Toffee Blondies
CATEGORIES
INGREDIENTS
  • Cooking Time: 35 minutes
  • Servings: 12
  • Preparation Time: 15 minutes
  • 1 stick butter melted
  • 1 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 1 1/2 cups flour
  • 1 cup toffee bits
DIRECTIONS
  1. Combine melted butter and brown sugar. Blend in eggs, vanilla and salt. Mix in flour. Add toffee bits. Will be thick. Bake in a greased 8x8 pan at 350 degrees for 30-35 minutes
RECIPE BACKSTORY
I love these blondies. Most people have had brownies, but when you serve them these blondies they will crave more! They are buttery and thick and I often get requests for the recipe.