Toffee Bars
CATEGORIES
INGREDIENTS
  • First Layer
  • 2 CUPS FLOUR
  • 1 CUP BROWN SUGAR
  • 1/2 CUP BUTTER
  • 1 CUP COARSELY CHOPPED PECANS
  • LAYER TWO
  • 2/3 CUP BUTTER
  • 1/2 CUP BROWN SUGAR
  • 1 1/2 CUP CHOCOLATE CHIPS
DIRECTIONS
  1. Layer 1: Mix all and pat into 9 x 13" baking pan.
  2. Sprinkle pecans over crust mixture and set aside.
  3. Layer 2: Boil Brown sugar and butter over medium heat for 1 minute. Remove from heat and drizzle over crust. Bake for 350 degrees for 18-22 minutes. While still warm cover with chocolate chips. Cool and cut into square