Toffee Delight Muffins
INGREDIENTS
- 2 cups flour
- 1 cup sugar
- 1 cup water
- 4 eggs
- 1 small package instant vanilla pudding
- 1 small package instant butterscotch instant pudding
- 2 t. baking powder
- 1 t. salt
- 3/4 cup vegetable oil
- 1 t. vanilla
- Topping:
- 1 cup firmly packed brown sugar
- 3/4 cup chopped pecans
- 1 t. cinnamon
DIRECTIONS
- Mix together all except topping.
- Beat 2 minutes.
- Using 1/2 of batter, pour and fill each muffin cup 1/3 full.
- Mix together topping.
- Sprinkle 1/2 of topping on muffins.
- Add remaining batter to fill each muffin cup 2/3 full, then put rest of topping on.
- Bake 15 to 20 minutes at 350.