Tofu Curry Hummus
  • 1 can garbanzo beans, drained, liquid reserved
  • 5 oz silken tofu
  • 1 TB tahini
  • juice from 1/2 lemon
  • 2 - 4 tsp curry powder
  • Salt to taste
  • Roasted soy nuts to garnish
  • Olive oil to garnish
  1. Combine garbanzo beans and tofu in a food processor. Process until smooth. Add about 1 TB of reserved garbanzo liquid, while processing, until just under desired thickness. add the tahini, lemon juice and curry powder (to taste) and process until smooth. If you desire a thinner hummus, add a bit more reserved garbanzo liquid. Salt to taste.
  2. Garnish with a sprinkle of soy nuts and a drizzle of olive oil.
  3. Serve with your choice of bread
Need something to do with that bit of silken tofu leftover? Add it to hummus for a great dip!