• Cooking Time: 10
• Servings: 2
• Preparation Time: 10
• 1 small block of firm tofu
• 6 mushrooms
• 1 cup of spinach
• 2 green roasted peppers
• ½ white onion
• salt, cumin, black pepper and garlic powder to taste
• 1 tbsp. turmeric (curcuma) (super good for inflammation)
• 1 tbsp. of virgin olive oil

1. -heat the oil over medium heat in a pan
2. -Add the chopped onion and get the golden color
3. -Add green roasted peppers well chopped and mushrooms as well
4. – Once cooked, add crumbled tofu (use your hands or a fork)
5. -On top of the tofu add all the condiments (salt, cumin, black pepper, garlic powder and turmeric)
6. -Mix everything, taste for salt and add the spinach.
7. -Cook for another 2 min covered and voilà!

This super good dish is perfect for breakfast, full of protein and energy to start the day!