• Cooking Time: 15
• Servings: 2-4
• Preparation Time: 10
• One block extra firm tofu
• 1 cup cornstarch
• 1 Tbs. olive oil
• Refried Beans
• Shredded Cheddar Cheese
• 1 cup cooked medium grain rice
• Hot sauce
• Corn tortillas

1. Heat olive oil in 12' frying pan.
2. Cut the tofu into 1/2" cubes and coat each in cornstarch.
3. Add cornstarch coated tofu to the pan
4. Heat tofu, turning occassionally, until lightly browned.
5. Transfer to plate lined with paper towels.
6. Serve on warmed tortillas with refried beans, cheddar cheese, rice, hot sauce

I had some extra tofu one day and decided to make these tacos. We have them at least once a week!