Toll House Pie with My Flair
CATEGORIES
Pie 
INGREDIENTS
  • 1 9" unbaked pie shell
  • 2 eggs
  • 1/2 cup flour
  • 1/2 cup sugar
  • 1/2 cup brown sugar, firmly packed
  • 1 cup butter, melted and cooled
  • 1 6 ounce chocolate chips
  • 1 cup walnuts, chopped
  • 3 ounces of white chocolate chips
DIRECTIONS
  1. preheat oven to 325 degrees. In large bowl, beat eggs until foamy. Add flour, sugar and brown sugar beat until well blended. Blend in melted butter. Stir in chips and nuts. Pour into pie shell. Bake for 1 hour. Remove from oven. Serve warm with whipped cream or ice cream.