Toll House Pie
  • 1/2 Cup butter (melted)
  • 2 eggs
  • 1/2 Cup flour
  • 1/2 Cup sugar
  • 1/2 Cup brown sugar
  • 1 Cup chocolate chips
  • 1 regular pie crust- not deep dish
  1. Preheat oven to 325°.
  2. Melt butter then set aside.
  3. Beat two eggs in a mixing bowl until foamy(I beat with a whisk just well enough to see a few bubbles). Mix in sugars and flour.
  4. Slowly stir in butter and then chocolate chips.
  5. Pour mixture into unbaked pie shell.
  6. Bake for about 1 hour.
  7. This pie freezes beautifully.
  8. Serve warm with ice cream. YUMMY!
This is such a simple pie and I am always asked for the recipe.