• Cooking Time: 8-10
• 1 Small Tomato
• 1/2 Cup Lowfat Mayonnaise
• 1/2 Cup Bacon Bits
• 1/2 Cup Swiss Cheese, shredded
• 1 Small Onion, finely chopped
• 1 Teaspoon Dried Basil
• 12 Ounces Refrigerated Biscuits

1. In a small bowl, combine the tomato, mayonnise, bacon, cheese, onion and basil; set aside.
2. Split each biscuit into three layers; press each layer into an ungreased miniature muffin cup.
3. Spoon tomato mixture into cups.
4. Bake at 450 degrees for 8-10 minutes or until golden brown.
5. Serve warm.

I think this is from a Taste of Home magazine. But while on vacation to Texas my sister fixed this. It was so good I had her send me the recipe.