• 1 pkg Grape tomatoes - cut in 1/2 lengthwise
• 1/4 small onion - sliced thin
• 10-12 fresh basil leaves - rolled and slivered - makes tiny ribbons
• black or red pepper to taste
• 1/2 C feta cheese - crumbled
• 3-4 tsp. balsamic vinegar

1. Toss tomato, onion, basil, pepper and cheese.
2. Drizzle 3 tsp vinegar - toss well - taste...add more if needed

A favorite side dish all year long... And a very nice dish for potlucks.