CATEGORIES
INGREDIENTS
- 1 chopped onion
- 2 teaspoons fresh dill
- 1 1/2 teaspoons oregano
- 1/4 cup chopped parsley
- 1/4 cup butter or vegetable oil
- 3 14-ounce cans chopped tomatoes
- 4 cups chicken stock
- 2 teaspoons salt
- 2 cups half & half or cream
- 1/2 to 2 cups fresh corn
DIRECTIONS
- Saute onion, dill, oregano and parsley in butter or oil until onion is soft. Add tomatoes and chicken stock; heat. Add the rest of the ingredients and heat until corn is cooked.
