Tomato Bisque with Fresh Dill and Corn
CATEGORIES
INGREDIENTS
  • 1 chopped onion
  • 2 teaspoons fresh dill
  • 1 1/2 teaspoons oregano
  • 1/4 cup chopped parsley
  • 1/4 cup butter or vegetable oil
  • 3 14-ounce cans chopped tomatoes
  • 4 cups chicken stock
  • 2 teaspoons salt
  • 2 cups half & half or cream
  • 1/2 to 2 cups fresh corn
DIRECTIONS
  1. Saute onion, dill, oregano and parsley in butter or oil until onion is soft. Add tomatoes and chicken stock; heat. Add the rest of the ingredients and heat until corn is cooked.