• Servings: 4
• Preparation Time: 25 minutes
• 1 pound tomatoes,chopped
• 1/2 large cucumber, peeled and chopped
• 1/2 cup chopped red onion
• 1 cup parsley, chopped
• 1 T. extra virgin olive oil
• salt to taste

1. Combine all ingredients in a bowl and let sit for 10 to 15 minutes before serving.

This recipe can be served over rice, mild fish such as flounder, or with seasoned grilled chicken breasts.