• Cooking Time: 15 minutes
• Servings: 2 servings
• Preparation Time: 5 minutes
• 2 Tablespoons butter
• 1 Tablespoon all-purpose flour
• 2 cups tomato juice
• 1/2 cup water
• 2 Tablespoons sugar
• 1/8 teaspoon salt
• 3/4 cup cooked wide egg noodles
• chopped fresh parsley

1. 1. In a saucepan over medium heat, melt butter.
2. 2. Add flour; stir to form a smooth paste.
3. 3. Gradually add tomato juice and water, stirring constantly; bring to a boil.
4. 4. Cook and stir until thickened, about 2 minutes.
5. 5. Add sugar and salt. Stir in egg noodles and heat through. If desired, sprinkle with parsley.

Tomato soup is a basic necessity to go with any grilled cheese sandwich. This soup is very tasty and has lots of flavor.