Tomato Tea Sandwiches
  • 4 ounces light cream cheese (room temperature)
  • 4 tablespoons cranberry chutney
  • 8 slices raisin bread
  • 1 bunch fresh watercress
  • 1/2 pound smoked turkey breast, thinly sliced
  • 2 medium ripe tomatoes, thinly sliced
  1. 1. Mix cream cheese and chutney together in food processor.
  2. 2. Spread a thick layer of cream cheese mixture over each slice of bread. To half of the bread add a layer of watercress and then alternating slices of turkey and tomato. Top with the second half of the bread slices. Cut each sandwich in half and serve