Tomato salsa with orange and cilantro
  • Cooking Time: zero
  • Servings: 4
  • Preparation Time: 20 minutes
  • 250 grams of cherry tomatoes, halved
  • 8 tablespoons of olive oil
  • 1 shallot, chopped
  • 2 cloves of garlic, crushed
  • 2 tablespoon of fresh cilantro, chopped
  • 1 orange, squeezed
  • salt
  • freshly grated pepper
  • sealable jar
  1. Put all ingredients in the jar with the tomatoes
  2. Close the jar, leave it for two hours, but do finish in 5 days
The recipe came from a colleague at the office some years ago. I simply love it because it's so easy to pair with a lot of things