Tortellini Soup
CATEGORIES
INGREDIENTS
  • 1-1/4 cups water
  • 1 14-1/2-ounce can diced tomatoes, undrained
  • 1 cup reduced-sodium chicken broth
  • 2 teaspoons snipped fresh basil or 1/2 teaspoon dried basil, crushed
  • 1 teaspoon snipped fresh oregano or 1/4 teaspoon dried oregano, crushed
  • 1/8 teaspoon pepper
  • 2 cups loose-pack frozen broccoli, cauliflower and carrots (about 1/2 of a 16-ounce package)
  • 1-1/4 cups refrigerated cheese tortellini (about 1/2 of a 9-ounce package)
  • 1 tablespoon snipped fresh parsley
DIRECTIONS
  1. Directions
  2. 1. In a medium saucepan, combine the water, undrained tomatoes, chicken broth, basil, oregano and pepper. Bring to boiling. Stir in frozen vegetables and tortellini.
  3. 2. Return to boiling; reduce heat. Simmer, uncovered, for 5 to 6 minutes or until tortellini are tender. Stir in parsley. Makes 4 to 5 side-dish servings.