• Cooking Time: 15 minutes
• Servings: 96 chips
• Preparation Time: 10 minutes
• 12 8-inch flour tortillas

1. 1. Cut each of the flour tortillas into 8 wedges. Spread 1/3 of the wedges in a 15x10x1-inch baking pan. Bake in a 350-degree oven for 5-10 minutes or until dry and crisp; cool. Repeat with remaining wedges. Store in an airtight container at room temperature up to 4 days or freeze up to 3 weeks.

These chips are super convenient to make, and you can eat them with any salsa, cheese, or dip.