Tortilla Soup
CATEGORIES
INGREDIENTS
  • Cooking Time: 45 minutes
  • Servings: 6
  • Preparation Time: 20 minutes
  • 9 cups chicken broth
  • 6 cloves roasted garlic
  • 1/2 cup chopped tomatoes
  • 1/2 yellow onion, chopped
  • 2 fresh jalapeno peppers
  • 1 tsp. dried oregeno
  • 1/2 yellow onion sliced
  • 2 cups shredded, cooked chicken meat
  • 1 lime, juiced
  • 6 corn tortillas
DIRECTIONS
  1. 1. In heavy pot, bring the broth to a boil. Add garlic, tomatoes, chopped onion, jalapeno, and oregano to the stocks. Simmer uncovered for 30 minutes
  2. 2. Broil the sliced onions until soft and a little brown. Add broiled onions, chicken, lime juice to soup, and simmer till chicken is heated
  3. 3. Place toasted tortilla strips in each bowl and pour soup over strips
RECIPE BACKSTORY
Simple and easy