Tortillia Chicken Bake
INGREDIENTS
- Cooking Time: 35
- Servings: 10
- Preparation Time: 20
- 6 corn totillia, cut into 1/2-in cubes
- 2 tbsp oil
- 1 can cream of chicken soup
- 1 can cream of zesty tomato soup
- 4 cups cooked chicken, chopped
- 1 can Rotel tomatoes with lime and cilantro, undrained
- 2 cups cooked chopped broccoli
- Salt and pepper
- 4 cups shredded mexican blend cheese
- Nonstick cooking spray
DIRECTIONS
- In a large mixing bowl, add chicken, soups, Rotel, broccoli and a sprinkle of salt and pepper; stir to mix ingredients. Mix in 3 cups cheese;
- Fry the tortilla pieces in oil til crisp and set aside.
- Pour mixture into baking dish that has been sprayed with nonstick cooking spray.
- Put in a preheated oven at 375 degrees for 20-30 minutes or until hot. Sprinkle tortillias and remainder of cheese on top.
- Place back in oven about 5 minutes.