Traditional Baked Beans
INGREDIENTS
  • Cooking Time: 60
  • Servings: 6
  • Preparation Time: 15
  • 1 lb navy beans
  • 1 medium onion, chopped
  • Salt & pepper to taste (cook with ham bone)
DIRECTIONS
  1. Put in bean pot.
  2. Add 1 cup catsup and 1 cup brown sugar.
  3. Place in casserole, put strips of bacon on top.
  4. Bake at 350 degrees for one hour.