Trifle Fruit Salad
CATEGORIES
INGREDIENTS
  • 2 c fresh pineapple chunks
  • 2 c Strawberries, sliced
  • 2 c Blueberries
  • 2 c Seedless green grapes
  • TOPPING
  • 1 1/4 c Milk
  • 1/2 c Sour cream
  • 1 Pkg. instant banana pudding(3 3/4 oz. size)
  • 8 oz Can crushed pineapple, un-Drained
DIRECTIONS
  1. In large glass serving bowl, layer fruits.
  2. In medium bowl, combine milk and sour cream; blend well.
  3. Add pudding mix; beat until well blended,
  4. about 2 minutes.
  5. Stir in pineapple.
  6. Spoon pudding mixture over fruit to
  7. within 1 inch of edge.
  8. Cover; refrigerate several hours to blend
  9. flavors.