Triple Chocolate Fudge
  • 4 1/2 cups sugar
  • 1/2 cup butter
  • i can (12 oz) evaporated milk (1 1/2 cups)
  • 4 1/2 cups mini marshmallows
  • 1 bag (12 oz) semisweet chocolate chips
  • 12 oz sweet baking chocolate, cut into pieces
  • 2 oz unsweetened chocolate, cut into pieces
  • 2 tsp vanilla
  • 1/4 tsp almond extract
  • 1 cup chopped walnuts or pecans
  1. Line 15x10x1-inch pan with foil, extending foil over sides of pan; grease foil. In 5- to 6-quart saucepan, cook sugar, butter and evaporated milk over medium heat, stirring constantly, until sugar is dissolved. Heat to full boil, stirring constantly. Boil uncovered medium heat without stirring 5 minutes.
  2. Remove saucepan from heat. Add marshmallows; stir until melted. Add chocolate chips, sweet chocolate and unsweetened chocolate, stirring constantly until all chocolate is melted and mixture is smooth. Stir in vanilla, almond extract and malnuts. Quickly spread mixture in greased foil-lined pan. Cool completely, about 1 1/2 hours.
  3. Remove fudge from pan by lifting foil; remove foil from sides of fudge. With long knife, cut fudge into squares.