Triple Chocolate Pound Cake
  • 1 (18 ounce) box pillsbury chocolate cake mix
  • 1 (3 ounce) box instant milk chocolate pudding mix
  • 1/2 cup oil
  • 1/2 cup water
  • 4 large eggs
  • 1 cup chocolate chips (Milk Chocolate or Semi-Sweet)
  • 1/4 cup powdered sugar, for decoration (optional)
  1. Preheat oven to 350°.
  2. Mix the Cake mix, Instant Pudding, Oil, Eggs, and Water and set aside.
  3. Melt the Chocolate Chips in the Microwave for 30- 45 seconds or until completely melted and stir until smooth.
  4. Add melted Chocolate Chips to the Cake batter and mix thoroughly.
  5. Pour batter into a Bundt Pan or in two medium size loaf pans and bake for 35-40 minutes or until toothpick inserted comes out clean.
  6. When cake is almost completely cooled, remove from pan and sprinkle with Powdered Sugar.