Tropical Blueberry Mango Coconut Crumble
CATEGORIES
INGREDIENTS
  • Cooking Time: 45
  • Servings: 10
  • Preparation Time: 10
  • For The Crumble Topping:
  • ¾ cup almond meal
  • 1/3 cup rolled oats
  • ¾ cup coconut flakes
  • ½ cup sliced toasted almonds
  • ½ cup packed light brown sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • ½ cup cold unsalted butter, diced into ½-inch cubes
  • For The Fruit Mixture:
  • 2 tablespoons brown sugar
  • 1/4 cup flour
  • 2 tablespoons lemon juice
  • ½ teaspoon ground ginger
  • 20 ounces Nature’s Touch frozen organic wild blueberries
  • 20 ounces Nature’s Touch frozen organic mangos
DIRECTIONS

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RECIPE BACKSTORY
Tropical Blueberry Mango Coconut Crumble... bursting with fruit filled flavor and layered with a crumbly almond coconut topping!!