Tropical Sangria
  • 2 bottles Sauvignon Blanc
  • 1/3 C brandy
  • 1/3 C triple sec
  • 1/2 ripe mango, cubed
  • 1 orange, cut into slices, then quartered
  • 5 or 6 pineapple fresh pineapple spears, cut into bite-sized pieces
  • cold lemon/lime soda
  1. Pour all ingredients except lemon/lime soda, into a large pitcher and refrigerate for several hours.
  2. Add some ice to wine glasses, pour in wine mixture and top off with lemon/lime soda.
I love Sangria! I think I like red best, but I wanted to try to make a tropical white sangria.