Truckstop Potatoes
CATEGORIES
INGREDIENTS
  • 2-2 1/4 lbs small red potatoes, coarsely chopped
  • 1 large onion, chopped
  • 1 (8 ounce) carton sour cream
  • 1 cup monterey jack cheese, shredded
  • 1 cup sharp cheddar cheese, shredded
  • 1/4 cup butter, melted
  • 1/2 teaspoon salt
  • 1/4-1/2 teaspoon ground red pepper
  • 1 (14 1/2 ounce) can diced tomatoes, drained
  • 1/2 cup sour cream (optional)
  • chopped fresh tomatoes (optional)
  • avocados (optional)
  • sliced green onions (optional)
DIRECTIONS
  1. In a large covered saucepan, cook potatoes and chopped onion in a small amount of boiling water about 15 minutes or until tender, drain.
  2. Stir in 8 ounces sour cream, cheeses, melted butter, salt and red pepper. Stir in diced tomatoes.
  3. Spoon into a 2 quart rectangular baking dish.
  4. Bake in a 350ยบ oven about 30 minutes or until heated through.
  5. Top with the 1/2 cup sour cream, fresh tomato, avocado and green onion, if desired.
  6. Can be assembled earlier in the day and refrigerated until time to cook.
  7. Source: Tessa/CK