Tuna Casserole (casserole lab)
CATEGORIES
INGREDIENTS
  • Cooking Time: 25 minutes
  • Servings: 4
  • Preparation Time: 20 minutes
  • 1 can (10 1/2 ounces) Campbell’s Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
  • 1/2 cup milk
  • 2 tablespoons chopped pimiento (optional)
  • 1 cup frozen green peas
  • 2 cans (about 5 ounces each) tuna in water, drained
  • 4 ounces (about 2 cups) medium egg noodles, cooked and drained
  • 2 tablespoons plain dry bread crumbs
  • 1 tablespoon butter, melted
DIRECTIONS
  1. 1. Heat the oven to 400°F. Stir the soup, milk, pimientos, if desired, peas, tuna and noodles in a 1 1/2-quart casserole. Season the mixture with salt and pepper. Stir the bread crumbs and butter in a small bowl.
  2. 2. Bake the tuna mixture for 20 minutes or until hot. Stir the tuna mixture. Sprinkle with the bread crumb mixture.
  3. 3. Bake for 5 minutes or until the bread crumb mixture is golden brown.
RECIPE BACKSTORY
This yummy casserole is perfect to make for a family or for a holiday!