Tuna Empanadas
CATEGORIES
INGREDIENTS
  • 1 PACKAGE OF LA FE DISC WHICH IS ROUND DOUGH IN THE FROZEN SECTION PLEASE DEFROST..
  • 1 CAN OF TUNA FISH
  • 1 JAR OF MEDIUM SALSA ANY BRAND
  • 1/2 ONION, PEPPER, GARLIC
  • SPRINKLE GOYA ADOBO
DIRECTIONS
  1. SAUTEE TUNA SALSA ONION PEPPER AND GARLIC SPRINKLE WITH GOYA ADOBO, FRY TILL YOU THINK IT A GOOD CONSISTENCY, TAKE ABOUT 1 TABLESPOON OF TUNA MIXTURE,ADD TO DEFROSTED DISC FOLD OVER AND MAKE A RIM,BY PRESSING EDGES WITH FORK. REMOVE DRAIN ON PAPER TOWEL PUT ON PLATTER AND LET YOUR GUEST HELP THEMSELVES
RECIPE BACKSTORY
THIS RECIPE IS SOMETHING I PUT TO GETHER ALONG TIME AGO. IT IS ALWAYS A HIT AND EVERYONE LOVES IT.IT HAS A DELICIOUS TASTE AND VERY EASY , IT TAKES ABOUT 35 MINUTES IF YOU DECIDE TO BAKE THEM IN THE OVEN AND A LEAST AND 1 HOUR 15 MINUTES IF YOU FRY THEM IN CANOLA OIL,SAUTEE TUNA SALSA ONION PEPPER AND GARLIC SPRINKLE WITH GOYA ADOBO, FRY TILL YOU THINK IT A GOOD CONSISTENCY, TAKE ABOUT 1 TABLESPOON OF TUNA MIXTURE,ADD TO DEFROSTED DISC FOLD OVER AND MAKE A RIM,BY PRESSING EDGES WITH FORK. REMOVE DRAIN ON PAPER TOWEL PUT ON PLATTER AND LET YOUR GUEST HELP THEMSELVES