Tuna Macaroni Salad
CATEGORIES
INGREDIENTS
  • 1 lb. elbow macaroni, cooked
  • 2 cans tuna in water, drained
  • 6 tbsp. mayonnaise
  • 1 tsp. mustard
  • 3 Tbsp onions, finely chopped
  • 2 boiled eggs, chopped
DIRECTIONS
  1. Crumble tuna into small pieces.
  2. Mix mayonnaise, mustard, and onions into macaroni.
  3. Add tuna and eggs.
  4. Mix well and refrigerate.