• Cooking Time: 15
• Servings: 2
• Preparation Time: 15
•  2 hamburger buns
•  I can of white tuna, drained
•  2 tbsp mayo
•  1 celery stalk, finely chopped
•  4 slices of tomato
•  4 crispy bacon strips
•  4 slices of cheese
•  Parsley

1. Preheat oven to 400F
2. Combine tuna, mayo and celery. Lay out hamburger buns with the insides facing up. Spoon tuna mix onto buns. Top each with a slice of tomato and then top with bacon and then cheese slices. Sprinkle with parsley. Bake about 15 minutes, or till cheese is melted and bun is crispy.

This is a great comfort food. To make healthier: -Use whole wheat buns -Use low-fat mayo -Skip the bacon (this is how I eat it, still sooo good) -Use fat-free cheese slices