Tuna Pasta Salad with Peas
  • Cooking Time: 11
  • Servings: 6
  • Preparation Time: 10
  • 12 Ounces wavy pasta
  • 5 Ounces can tuna in water
  • 1 Medium lemon, juiced
  • 1/2 Cup diced onion
  • 1/2 Teaspoon salt
  • 1/8 Teaspoon black pepper
  • 3/4 Cup light mayonnaise
  • 2 Cups frozen sweet peas
  1. Take two cups of peas out of the freezer and let thaw on the counter. Cook the pasta 11 minutes in boiling water. Drain in a colander and let cool. As the pasta is draining and cooling, combine the rest of the ingredients peas, tuna, mayonnaise, lemon juice, onions, salt and pepper. Adjust the lemon juice, salt and pepper to taste. If your pasta is still hot when you are finished combining the rest of the ingredients, run cold water over it until it has cooled down. Make sure to drain the pasta well before combining it with the rest of the ingredients. Stir the pasta into the pea/mayo mixture until it is well coated. Refrigerate before serving.
$$$Cost per Serving: $0.69, Recipe cost $4.16