Tuna Salad with Hardcooked Eggs
CATEGORIES
INGREDIENTS
  • Servings: 4-6
  • Preparation Time: 15-20 minutes
  • 5 hard cooked eggs, peeled and chopped
  • 24 oz. tuna in pouch, drained
  • 1 stalk chopped celery
  • 1/4 c. green onions, finely chopped
  • 1/3 c. chopped sweet pickles
  • 1 c. mayonnaise
  • 1 T. honey mustard
  • 1/2 t. celery seed
  • 1/2 t. salt
  • 1/2 t. pepper
DIRECTIONS
  1. Combine all ingredients together in a bowl and mix well. Chill until serving.
RECIPE BACKSTORY
Tuna salad sandwiches are always a lunchtime fav.