CATEGORIES
INGREDIENTS
- 1 bunch of spinach, chopped.
- 1 small can of tuna, drained
- 8-10 strawberries, hulled and sliced
- Half a medium yellow onion, sliced
- chopped black olives
- olive oil
- salt
DIRECTIONS
- Combine all ingredients in bowl. Divide servings up. Then drizzle each with olive oil and a pinch of salt.
- *I created this salad with leftover stuff in my fridge and fell in love with the combinations of flavors.
