Tuna-stuffed Pitas
CATEGORIES
INGREDIENTS
  • 2 cans Premium Albacore tuna in olive oil
  • 3-4 tblsp mayo
  • 1-2 tblsp buttermilk
  • 1 tblsp parsley, minced
  • 1 tblsp onion, minced
  • 1/2 tsp garlic, minced
  • 1-2 tblsps roasted red pepper, diced
  • 1 celery rib, diced
  • 1 sm salad cucumber, peeled & thinly sliced
  • to taste: salt, black pepper, Cayenne pepper, dried dill
  • Whole wheat pitas, cut in half
DIRECTIONS
  1. Drain the tuna but NOT completely- leave it with a bit of the olive oil and add less mayo/buttermilk when blending with the remaining ingredients.
  2. Then stuff into the pita pockets and devour!
RECIPE BACKSTORY
Use the good tuna, not the "light" catfood tuna in water that's like $.60/can.... FYI- if you like, you can substitute good canned Salmon... (Even though you've used the good tuna, the cats will still try to kill you for it- I just let mine lick the can and hope they don't cut their little cat lips on it.)