• Servings: 4
• 4 tuna steaks 1 inch thick
• 1 tsp orange peel
• 4 med oranges peeled and chopped
• 1 lg tomato seeded and chopped
• 1/4 c fresh cilantro
• 2 Tbs sliced green onion
• 2 Tbs toasted chopped walnuts
• 1 Tbs lime juice
• 1/2 tsp ground cumin
• salt and pepper to taste
• 1 Tbs olive oil

1. Combine cumin, salt and pepper.
2. Toss together orange peel, oranges, tomato, cilantro, green onion, walnuts and lime juice in a bowl.
3. Wash and pat dry the fish. Brush with oil, adn then sprinkle with cumin mixture.
4. Broil or grill fish to desired doneness. Spoon salsa over fish. Enjoy!
5. Exchanges: 1 fruit, 1 1/2 lean meat. 262 cal per serving 2 gm sat fat, 343 mg sodium, 11 g carbo

Every person can enjoy this tasty dish, whether they're watching calories, or just tempted to have a flavorful summery meal.