Turke 'n Stuffing Bake
CATEGORIES
INGREDIENTS
- 3 C prepared stuffing
- 2 3/4 oz fried onions
- 1 can cream of celery
- 3/4 C milk
- 1 1/2 C cooked tukey
- '10 oz peas, thawed
DIRECTIONS
- Combine stuffing & half can onions.
- Spoon mixture into a shallow 9" baking dish.
- Press mixture to form a shell along bottom & sides of pan.
- Combine cream of soup, milk, turkey & peas, pour into stuffing shell.
- Bake covered 350 F for 30 minutes.
- Top with remaining onions.
- Bake uncovered 5 minutes longer.