Turkey Burgers with Sweet Potato and Vinegar Slaw
  • Cooking Time: 15 min
  • Servings: 3
  • Preparation Time: 10 min
  • 1 lb ground turkey
  • 1 large sweet potato, cut in thin discs
  • 1 cup coleslaw mix
  • 1/2 cup mozzarella cheese
  • 2 tsp Worcestershire
  • 2 tsp smoke paprika
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  1. Take salt, pepper, garlic powder paprika, and Worcestershire and add to ground turkey. Mix well until all is incorporated. Shape into 3 large patties.
  2. Place sweet potato discs on a cooking sheet that has been sprayed with cooking spray. Salt and pepper for flavor, about 1 tsp for each. Cook in a preheated 350 degree oven for 20 minutes.
  3. Cook your turkey burgers in a large skillet on medium heat, turning every 3-4 minutes. They should be cooked in about 15 minutes, depending on the size of your burger. In the last 4 minutes place mozzarella on the top to melt.
  4. For the slaw, I added 2 tsp of mayo, 3 tsp of white vinegar, salt, pepper to taste, and about 1/2 tsp of sugar.
  5. Plate and eat. This is one of my favorites!
I promise you, I will never go back to beef since I have been cooking turkey burgers. The burgers are moist and delicious.