Turkey Burgers
  • Cooking Time: 10-15min
  • Servings: 4-6
  • Preparation Time: 10min
  • 1lb ground Turkey
  • 1c baby Portobellos, chopped
  • bunch Cilantro, chopped
  • 1/2c Heinz 57 sauce
  • Salt & Pepper
  • 1/2c Panko bread crumbs
  • 1 Egg
  • Olive Oil for frying
  1. * Mix everything together with your hands til all incorporated.
  2. * Form 4-6 patties, per your choice of size; they don't shrink so you can get 6 out of this easy.
  3. * Fry as any burger in oil 5min or so per side, til well browned.
  4. * I served on big sesame seed buns w/lettuce and chipotle mayo! They were also good ALL BY THEMSELVES like a Salmon Patty, with a little chipotle mayo or 57 on the side!
  5. * I also thought of making sliders and serving them on Kings Hawaiian rolls!
I don't like frozen pre-made turkey burgers. So I invented my own. Do I need to say how YUM they were? Of course they were- everything's better fresh and when you make it yourself! Although- I DO like Ruby Tuesday's little turkey burger sliders.... I admit it!