Turkey Burritos
CATEGORIES
INGREDIENTS
- 1 pound ground turkey
- 2 (7 ounce) cans hot tomato sauce
- 1 (15.25 ounce) can whole kernel corn, drained
- 1/2 small onion, diced
- 1 (16 ounce) can fat-free refried beans
- 1 (16 ounce) container fat free sour cream
- 3/4 cup shredded reduced-fat Cheddar cheese
- 6 (10 inch) flour tortillas
DIRECTIONS
- In a large skillet over medium high heat, brown ground turkey.
- Stir in tomato sauce, corn and onion.
- Reduce heat to medium and let simmer, stirring occasionally, until liquids reduce (about 20 minutes).
- In a separate medium skillet, heat beans over medium-low heat.
- Prepare sour cream and cheese for sprinkling into burritos.
- One by one, heat tortillas over stove burner for 1 to 2 minutes, flipping a few times.
- Top with beans, then meat mixture, then sour cream and cheese.
- Fold over and serve while still warm.