Turkey Chili
  • 1 1/2 lbs. ground turkey
  • 1 large yellow onion, chopped
  • 3 tablespoons cumin
  • 4 tablespoons chili powder
  • 2 tablespoons crushed garlic
  • 3 tablespoons good sherry (I used red wine because I didn't have sherry)
  • 20 ounces of a combination of black and kidney beans (I used organic canned)
  • 16 ounce jar of roasted red peppers
  • 16 ounce can of tomato sauce
  • 29 ounce can of whole tomatoes with basil
  1. Put all in the slow cooker. If you want to keep the turkey fat lower, cook the ground turkey in a pan first. I like using as few pans as possible so I do it all at once. Cook on low for about 10 hours. Adjust to the elevation where you live.