Turkey Cutlets Piccata
  • Cooking Time: 30 minutes
  • Servings: 4
  • Preparation Time: 10 minutes
  • 1 (16 oz) pkg of turkey cutlets
  • 1 Large Egg
  • 1 tbsp milk
  • 1 1/2 cups bread crumbs
  • Butter
  • 1 med. Lemon
  • 1 package of chicken flavored bouillon
  • 1/4 tsp salt
  1. Pound cutlet with mallet until 1/8" thickness
  2. beat eggs in pie plate or bowl with milk
  3. place bread crumbs in bowl
  4. dip cutlets in egg mix and then in bread crumbs.
  5. Heat large skillet with 4 Tbsp butter (or olive oil)
  6. Add turkey cutlets and brown on both sides. Remove, set aside.
  7. Reduce heat to low and add lemon juice from lemon into the hot drippings.
  8. stir in bouillon, salt and 3/4 cup of water. Blend and scrape brown bits from bottom around skillet. Return cutlets to skillet and cover for 5 minutes.
  9. Remove from heat serve!
This is what my mom makes me for my birthday every year! (Along with a raspberry mousse cake! )