Turkey Noodle Soup
INGREDIENTS
- 1/4 cup of red lentils
- 2 tbsp of dried minced onion
- 1 1/2 tbsp of chicken bouillon granules
- 1/2 tsp of dill
- 1/8 tsp of celery seed
- 1/8 tsp of garlic powder
- 1 bay leaf
- 1 cup of uncooked egg noodles
- Turkey Noodle Soup
- 2 tbsp of vegetable oil
- 1 medium onion, chopped
- 3 carrots, peeled & chopped
- 3 stalks of celery, chopped
- 1 jar of Lentil Noodle Soup Mix
- 8 cups of water
- 2 cups of cooked turkey
DIRECTIONS
- Place ingredients in a jar. (recipe using previous mix)
- Heat oil in a large stockpot. Add the onion, carrots and celery. Saute unitl the vegetable are tender. Add the Lentil Noodle Soup Mix and the water and bring to a boil. reduce to simmer. Add cooked turkey and simmer until noodles and lentils are done.