• Cooking Time: 5
• Servings: 8
• Preparation Time: 5
• 1 1/2 cups leftover turkey, shredded
• 1/2 cup grated cheddar cheese
• 1 can cream of chicken soup
• 1/4 cup salsa
• 8 flour tortillas

1. Mix soup, turkey, cheese and salsa. Top half os tortilla with 1/4 cup of mixture. Moisten edges of tortilla with water. Fold over and press edges to seal. Bake on a cookie sheet lined with Reynold's parchment paper at 425 degrees for 5 minutes.

Just another recipe created to use that leftover turkey! Quick and easy!