• Cooking Time: 35
• 2 unbaked pie shells
• 1 c. shredded cheddar cheese
• 2 Tbsp. flour
• 2 c. cubed turkey
• 3/4 c. milk
• 3 eggs, well beaten
• 1/4 c. chopped onion
• 1 Tbsp. instant chicken flavored bouillon

1. Preheat oven to 425. Bake pastry shells 8 minutes; remove. Reduce oven to 350. In medium bowl toss cheese with flour; add remaining ingredients, mix well. Pour into pie shells. Bake 35-40 minutes or until set. Let stand 10 minutes before serving.

This is a great recipe for leftover Turkey. I freeze the cubed turkey.