• Cooking Time: 45 minutes
• Servings: 6-8
• Preparation Time: 60 minutes
• 1 lb Turkey Sausage
• 1 cup bread crumbs (seasoned)
• 1 Medium sized eggplant
• Fresh Basil leaves
• Salt and Pepper
• 1/2 cup Chopped Celery
• 1/4 cup Chopped Onions
• 1/2 cupChopped Red Peppers
• 2 cups Cooked and cooled Minute rice

1. Preheat oven 375
3. Slice eggplant down the center and scoop out the center where the seeds are, set aside.
5. In a large empty sausage content from skin into hot skillet with 1 Tbsp of olive oil. Brown Turkey.
7. Add to large bowl with veggies, bread crumbs, cooked rice and spices.
9. Brush inside of eggplant with olive oil. Stuff with meat mixture.
11. Wrap in tin foil and bake for 35 minutes.
13. Serve warm.

Its a new take on my mom's sausage stuffed Cabbage.