• 2-1/2 cups cubed peeled sweet potatoes or yams
• 1 cup sliced celery
• 1/2 cup chopped onion
• 1/2 tsp. dried marjoram leaves
• 1/2 tsp. dried thyme leaves
• 1/8 tsp. cayenne pepper
• 1 cup water
• 10-1/2 oz. can condensed chicken broth
• 2 cups cubed cooked turkey
• 1 cup frozen sweet peas (from 16 oz. pkg.)
• 6 slices bacon, cooked and crumbled
• 2 Tbs. cornstarch
• 2 cups milk

1. In large saucepan or Dutch oven, combine sweet potatoes, celery, onion, marjoram, thyme, cayenne, water and chicken broth.
2. Bring to a boil.
3. Reduce heat; cover and simmer 15 minutes or until vegetables are tender.
4. Stir in turkey peas and bacon.
5. In small bowl, combine cornstarch and milk; blend well.
6. Slowly stir into soup; cook and stir until thickened and bubbly.
7. Makes 8 cups.

Another e-mail recipe Turkey Sweet Potato Soup The sweet potatoes and peas add a unique, slightly sweet flavor to this delicately flavored soup. It's a delicious use of leftover turkey.