Turkey and leek pie
  • Cooking Time: 30 - 40 minutes
  • Servings: 6
  • Preparation Time: 20
  • 2 kgs of leeks
  • 2 rashers of smoked bacon
  • Thyme 2 sprigs, fresh
  • 2 Tbs Olive oil
  • 1 pkt of puff pastry
  • Handful of chestnuts
  • Double cream
  • 1 cube of chicken stock
  • 2 Tbs flour
  1. Pour in leeks, add pinch of salt, pepper, cook in a medium pot. Add 2 tablespoons of flour, add 1 large chicken stock 1 spoonful of double cream, bring to the boil, drain off liquid.
  2. roll out pastry, crush chestnuts, add them to the pastry and roll with a rolling pin, add a few sage leaves over the top, fold in half, and roll over the top.
  3. Place leek and turkey in a pan, place the pastry on top and tuck in, wash with egg wash.
  4. Put in oven for 30- 40 minutes at 180c\350f
  5. Place up with peas and gravy.
Jamie Oliver