• Servings: 6 to 8
• 2 lbs ground turkey
• salt and pepper to taste
• 3 tsp sage
• 2 teaspoon thyme
• 1 teaspoon ground ginger
• 1 tsp nutmeg
• 3 tsps orange zest
• olive for frying

1. In a bowl, combine the salt and pepper, sage,ginger and orange zest.
2. Mix together well.
3. Scoop out a tablespoon and fry and a just taste. Then form patties.

COOKS NOTE: If fresh herbs are available to you please use it you cannot go wrong with fresh herbs.