Turtles
INGREDIENTS
- 1/2 pound caramel candies -- Plain
- 2 tablespoons Whipping cream
- 1 1/2 cups Pecans -- chopped
- 6 ounces Chocolate Chips
DIRECTIONS
- In the top half of a double boiler, combine caramel candies and whipping cream.
- Cook over simmering water, stirring often, until melted.
- Remove pan of caramel from heat and let cool 10 min.
- Line two baking sheets with foil and lightly grease the foil.
- Mound pecans by the tablespoonful onto the greased foil, forming about 30 mounds.
- Leave about 1" of space between.
- Spoon quarter-sized dollops of melted caramel onto pecan pieces.
- Let stand until firm -- about 30 min.
- Spoon melted chocolate over caramel and cool until chocolate is set -- about 1 hour.