• Servings: 4
• 4 small baking potatoes
• 1/4 cup butter, softened
• 1/4 cup milk
• 1 cup (4 ounces) shredded cheddar cheese
• 1/3 cup real bacon bits
• 2 green onions, chopped
• 1 teaspoon Dijon mustard
• Dash paprika

1. Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 7-10 minutes or until tender, turning once. Let stand for 5 minutes. Cut a thin slice off the top of each potato and discard.
2. Scoop out pulp, leaving a thin shell. In a large bowl, mash the pulp with butter and milk. Stir in the cheese, bacon, onions, mustard
3. and paprika. Spoon into potato shells. Return to the microwave-safe plate. Microwave, uncovered, on high for 1-2 minutes or until cheese is melted. Editor's Note:
4. This recipe was tested in a 1,100-watt microwave. TOH
5. Yield: 4 servings.

These were out of this world good – I wrapped my taste buds ALL over this one ;) ****The only changes -- I fixed these in the oven and added a teaspoon of Cajun Seasonings. Editor's Note: This recipe was tested in a 1,100-watt microwave. TOH